MASTIHA COCKTAILS
Enjoy some of our favourite Mediterranean-inspired cocktail recipes, perfectly paired with our Mastiha.
MASTIHA BLACKBERRY SMASH
Ingredients
60ml Mastiha
Blackberries
Crushed Ice
Mint
Method
Muddle blackberries, fresh mint and a generous pour of Mastiha. Serve over crushed ice and garnish with blackberries and mint (optional).
Glass Type
Highball Glass
GREEK GODDESS MASTIHA MARGARITA
Ingredients
45ml Mastiha
45ml Blanco Tequila
1 tsp Pomegranate Syrup
30ml Lime Juice
Ice
Method
Shake up 45ml blanco tequila, 45ml Mastiha, a teaspoon of pomegranate syrup, and 30ml lime juice with ice. Strain into a glass over fresh ice, garnish with lime.
Glass Type
Highball Glass
THE KYRGIOS
Ingredients
45mL Tennis Gin
15mL Mastiha
15mL Lemon juice
15mL Honey Syrup
Angostura Bitters
Method
All ingredients shaken with ice and strained into a coupe, garnished with a rosemary
Glass Type
Coupe Glass
THE KOKKINAKIS
Ingredients
3/4 shot Tennis Gin
3/4 shot Mastiha
3/4 shot Green Chartreuse
3/4 shot Lime Juice
Method
All ingredients shaken with ice and strained over an ice block in a coupe, garnished with a lime wheel.
Glass Type
Coupe Glass
MASTIHA GRAPEFRUIT
Ingredients
60ml Mastiha
60ml Bickfords Pink Grapefruit Cordial
15ml Lime Juice
Top with Soda water
Method
Add all ingredients to a chilled glass with ice. Garnish with a grapefruit.
Glass Type
Highball Glass
MASTIHA SPRITZ
Ingredients
60ml Mastiha
15ml fresh lemon juice
5ml triple sec
10ml sugar syrup
75ml champagne
Method
Add Mastiha, lemon juice, triple sec, and sugar syrup to a shaker. Shake over ice and fine strain into a chilled glass.
Top with champagne, garnish with a lemon peel.
Glass Type
Champagne Glass or Coupe
MASTIHA TONIC
Ingredients
60 ml Mastiha
150 ml Fever-Tree Mediterranean Tonic
Method
Pour Mastiha into a chilled glass, add ice cubes, and top with tonic. Stir and garnish with a rosemary leaf.
Glass Type
Wine Glass or Short Glass
MASTIHA LEMONADE
Ingredients
40ml Mastiha
15ml limoncello
15ml fresh lime juice
150ml Fever-Tree Mediterranean Tonic
Method
Pour the Mastiha, limoncello, and lime juice into a chilled glass over ice. Top up with tonic and garnish with lime and lemon peel.
Glass Type
Highball Glass
